Brats, Chips and a Little Beer

After tricking a few well educated spring creek trout the Dads enjoyed an unbelievable lunch. The lunch was prepared by the brat chef Charlie who treated us with Matt’s Meats fare. Wow. After refueling we went back to educate some more fish with pheasant tails, z-bro’s, miracle midges, sawyer’s and some other itty bitty’s from the kitchen sink.

Hey Dennis Make Sure YOu Save Room For Brats

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